A lovely chicken recipe for you. its called the "liselle's special" hahaha my recipe my name.
make a thick paste of :
turmeric powder
red chili powder
salt
geera powder
dhanya powder
(add half tsp of geera n dhanya powder)
cut a few garlic pieces and place into the paste
now take your chicken breast and make slight shallow cuts in d piece so that the paste can sink into the meat.
now take a good amount of the thick paste and apply to the chicken breast into all the shallow cuts. in this manner marinate all your chicken pieces and put into a container, cover and store in the fridge for 2 or 3 hours till the chicken absorbs the paste.
in the mean while along with the chicken steak some nice mash potato and cheese sauce and some butter corn can be made and served.
for mash potatoes :
boil potatoes in cooker (4-5 whistles)
open, peel, smash
add alot of butter, little pepper and salt
and mix till desired smoothness
for cheese sauce : (the cheaters way)
6 cubes of amul cheese grated in a bowl
add milk and butter
put into the microwave for cheese to melt
remove and mix properly
add more milk for more thinner cheese sauce.
corn can be bought from a cold storage shop
heat in the oven with some butter
after 2-3 hours remove chicken from fridge and fry on low gas on a skillet with minimum oil.
make a thick paste of :
turmeric powder
red chili powder
salt
geera powder
dhanya powder
(add half tsp of geera n dhanya powder)
cut a few garlic pieces and place into the paste
now take your chicken breast and make slight shallow cuts in d piece so that the paste can sink into the meat.
now take a good amount of the thick paste and apply to the chicken breast into all the shallow cuts. in this manner marinate all your chicken pieces and put into a container, cover and store in the fridge for 2 or 3 hours till the chicken absorbs the paste.
in the mean while along with the chicken steak some nice mash potato and cheese sauce and some butter corn can be made and served.
for mash potatoes :
boil potatoes in cooker (4-5 whistles)
open, peel, smash
add alot of butter, little pepper and salt
and mix till desired smoothness
for cheese sauce : (the cheaters way)
6 cubes of amul cheese grated in a bowl
add milk and butter
put into the microwave for cheese to melt
remove and mix properly
add more milk for more thinner cheese sauce.
corn can be bought from a cold storage shop
heat in the oven with some butter
after 2-3 hours remove chicken from fridge and fry on low gas on a skillet with minimum oil.
